
In order to understand how Canadians perceive the effects of AI in their lives, Sklar Wilton & Associates has run an online survey tracker for the last three years. In this blog post, they describe perceptions about AI being used in the restaurant industry and provide examples of how innovators are disrupting the restaurant industry by leveraging AI to improve the customer experience. And that includes training AI to develop new food pairings such as shrimp and jam pizza!
We were pleased to partner with Sklar Wilton on this project to develop a census representative sample of 1008 adults balanced to Statistics Canada demographics on age, gender, region, and language via our proprietary consumer panel and programming and hosting solutions.
Please enjoy the full blog post by clicking here.
Ready to start your own online or telephone tracker? Please get in touch with us!
You might like to read these:
- Why Don’t Research Access Panels Match Census Demographics?
- Why Is The Number Of Panelists Not The Best Criteria For Judging An Access Panel?


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